Wednesday, May 1, 2013

4 comments:

  1. UnknownMay 1, 2013 at 10:50 PM

    Cuisine of Jammu and Kashmir is too good...I think Kashmir is famous for its Wazwan, predominantly non-vegetarian. Rice is the staple food. Mutton, chicken and fish are of prime importance cuisines. Instead of sweets, Kehwah Persian tea).
    Mutton, chicken or fish are of prime importance in Kashmiri meal and everyday cooking often combines vegetable and meat in the same dish. Mutton and turnips, chicken and spinach, fish and lotus root are also very popular combinations. Pure vegetarian dishes include dum-aloo - roasted potatoes in curd-based......

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  2. RobinshJuly 3, 2013 at 11:31 AM

    I was also in Jammu for a week with my entire family and likes to add here in this comment that vegetarian food was really awesome.

    You could read other experiences I have compiled in an article at my blog - http://www.robinsh.me/2013/07/religious-tour-to-vaishno-devi-katra-in.html

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